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Restaurateur, Efisio Farris, has represented his Sardinian heritage in America with his Italian restaurants Arcodoro & Pomodoro. Efisio is proud to offer some of the essential ingredients of the Sardinian kitchen with his product line GourmetSardinia. Local olive oils, fregula, malloreddus, saba, canaroli and superfino rice, pane Carasau (music bread), mosto d'uva, bitter honey, and bottarga are the essentials of the Sardinian pantry. His award winning cookbook, "Sweet Myrtle & Bitter Honey" helps you enjoy the rustic and traditional cuisine rich in the flavors and textures of this timeless island as you travel and cook with him in your own home. Salute!!!
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