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PaperCity
March 2006
Just Like Papa Used to Make (580 KB)
Efisio Farris, owner of the Sardinian restaurant Arcodoro, is bottling his own wine...
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LA DOLCE VITA
Fall 2003
BigNight (320 KB)
In 1988, the brother Farris � Efisio and Francesco � opened Arcodoro, the first Sardinian
restaurant in the U.S., to great acclaim. The restaurateurs learned quickly that, in order to be
authentic and consistent, they needed ingredients directly from
the motherland...
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ANCHORAGE DAILY NEWS
June 2005
Touch of Sardinia (5,811 KB)
Brothers Efisio and
Francesco Farris, professional chefs, are
from the Italian island of Sardinia by way of
Texas, but they are adaptable enough to
become instant Alaskans. If you like to
throw large summer parties where you�ll
serve fresh Alaska fish, in plentiful supply,
richly seasoned and prepared with a strong
Italian flair, be sure to invite these guys...
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D Magazine
(Best of Big D 2004)
Best Labor of Love (723 KB)
Efisio & Lori Farris have a hands-on approach in the kitchen. They use the same approach to give you something with which to wash down their authentic regional Italian food...
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