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Houston Chronicle
December 2007
A passion for Sardinia (163 MB)
Efisio Farris has an abiding passion for
the stories, scents, people, landscape, traditions
and tastes of his native Sardinia.
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Food & Wine
September 2007
Italy's best recipes...
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Good Living Itlay
January 2007
GROCERY CORNER (980 KB)
The latest tiny objects of our affection: fregula sarda,
addictive and beautifully textured bits of toasted pasta...
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The Nibble
Recipe: Sa Fregula con Vongole
Sardinian Clam Soup With Couscous (944 KB)
Seafood is naturally common island fare. Combining simple ingredients
in a delicious fashion, restaurateur Efisio Farris shares a recipe for Sa Fregula con Vongole,
a traditional Sardinian soup of fregula,...
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Better Homes and Gardens - ITALIAN
Fall/Winter 2006
BUON APPETITO! (895 KB)
If you are a fan of balsamic vinegar, you need to
know Saba Grape Mosto Reduction. Grape
must from Sardinian wine forms the essence of
this concentrated syrup. Rich in flavor, a little
Saba goes a long way. Brush it over meat or
poultry or drizzle over desserts...
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Ultimate Houston
October 2006
ENTREPRENEUR WITH AN UNUSUAL PRODUCT (944 KB)
For years, Sardinian native and
Arcodoro chef/proprietor Efisio
Farris has introduced Houstonians
to the rustic, delicious little-known
flavors of his homeland. With the
launch of his private label Gourmet
Sardinia, home cooks can now enjoy
artisanal, hard-to-find products from
the Italian island...
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