Houston Chronicle
December 2007
 
A passion for Sardinia  (163 MB)
Efisio Farris has an abiding passion for the stories, scents, people, landscape, traditions and tastes of his native Sardinia.

Food & Wine
September 2007
 
Italy's best recipes...  
 

Good Living Itlay
January 2007
 
GROCERY CORNER  (980 KB)
The latest tiny objects of our affection: fregula sarda, addictive and beautifully textured bits of toasted pasta...

The Nibble
Recipe: Sa Fregula con Vongole
 
Sardinian Clam Soup With Couscous  (944 KB)
Seafood is naturally common island fare. Combining simple ingredients in a delicious fashion, restaurateur Efisio Farris shares a recipe for Sa Fregula con Vongole, a traditional Sardinian soup of fregula,...

Better Homes and Gardens - ITALIAN
Fall/Winter 2006
 
BUON APPETITO!  (895 KB)
If you are a fan of balsamic vinegar, you need to know Saba Grape Mosto Reduction. Grape must from Sardinian wine forms the essence of this concentrated syrup. Rich in flavor, a little Saba goes a long way. Brush it over meat or poultry or drizzle over desserts...

Ultimate Houston
October 2006
 
ENTREPRENEUR WITH AN UNUSUAL PRODUCT  (944 KB)
For years, Sardinian native and Arcodoro chef/proprietor Efisio Farris has introduced Houstonians to the rustic, delicious little-known flavors of his homeland. With the launch of his private label Gourmet Sardinia, home cooks can now enjoy artisanal, hard-to-find products from the Italian island...