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Pane
Frattau
Layers of Sardinian music bread
with tomato sauce and pecorino sardo, topped with a poached egg.
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Pane Carasau
Pane Carasau is the essence of Efisio’s
Sardinian kitchen. On their journeys to the mountains, shepherds
of old would pack pane carasau, baked to an absolute crisp for extended
storage, for sustenance. They ate the bread with sheep’s cheese,
a little olive oil or often by itself.
1 lb
$13.45
 
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