Bottarga con Sedano e Pomodorini
Thinly sliced bottarga with celery and teardrop tomatoes, finished with extra virgin olive oil.
- - - - - - - - - - - - - - - - - - - - - - - -

Bottarga di Muggine
Whole
Bottarga is salted, pressed & dried grey mullet roe. This ancient tradition has been kept by Sardinian fishermen and is now brought to your kitchen. Efisio recommends serving on salads, with simple pastas or thinly sliced on crostini with an olive pate, a curl of butter or simply drizzled with extra virgin olive oil.

AVG 85 g
$34.50