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Bottarga con Sedano e Pomodorini
Thinly sliced bottarga with celery and teardrop tomatoes, finished with extra virgin olive oil.
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Bottarga di Muggine
Whole
Bottarga is salted, pressed & dried grey mullet
roe. This ancient tradition has been kept
by Sardinian fishermen and is now brought to
your kitchen. Efisio recommends serving
on salads, with simple pastas or thinly sliced on
crostini with an olive pate, a curl of butter
or simply drizzled with extra virgin olive oil.
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AVG 85 g
$36.50
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