"Almost singlehandedly, through his Arcodoro
restaurants and now through his food products,
Efisio Farris has brought admirable and justified
attention to the wonderful foods and wines of his
homeland of Sardinia. There is no greater love
than a man's for his native gastronomy, and Farris
is on a mission to share his passion for it with the
rest of America."
John Mariani,Author
of The Dictionary of Italian Food &
Drink and Esquire's food and travel correspondent
Gourmet Sardinia is committed
to providing the finest quality products and service. If you
have a question about one of our products, please contact
us at the phone number or
e-mail address below:
