Sweet Myrtle & Bitter Honey
Sardinia has been the Mediterranean's best-kept secret but that is changing; the island's
culinary delights, rich history, and magnificent landscape are capturing more hearts and
palates worldwide every year. Those who have been to Sardinia know the best way to discover
this enchanting island is around the table: sampling its unique tastes, learning about its
traditions, and immersing themselves in its stories and secrets told by a people famous for
hospitality. Thankfully, the rest of us now have Efisio Farris's Sweet Myrtle & Bitter Honey
(Rizzoli). Features more than 125 recipes .