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Product:  Riso Sardo Roma Superfino

    

Gourmet Recipe Portal

Have fun experimenting with our ingredients in your kitchen! Here are some recipes to help you along your journey.
 
RISO SARDO
Roma Superfino
 
DID YOU KNOW?
  All of the risotto rice grown in Italy comes from seeds grown in Sardinia. The Sardinian climate and soil yields the healthiest seeds available.
  "Superfino" refers to the processing of the rice grains. Roma Superfino is obtained from the best quality grains that are polished to the highest degree to ensure the integrity of the final product.
  GourmetSardinia Riso Sardo is grown using the latest agrarian technology, where any imperfect grains are scanned, identified, and discarded before ever hitting the marketplace.
 
CHEF TIPS:
  Upgrade standard Arborio rice with Roma Superfino for a richer flavor and creamier consistency.
  Not just for risotto, Roma Superfino is well suited to other rice dishes like rice salads and casseroles.
  Try using Roma Superfino in rice desserts like sticky rice or rice pudding.
 
RECIPES:
  Risotto with wild asparagus and pecorino

 


Abbamele
Bottarga (grated)
Bottarga (whole)
Cold Pressed Olive Oil
Fregula Sarda
Fruttato Olive Oil
Malloreddus Sardi
Miele Amaro
Mosto D'Uva
Organic Olive Oil
Pane Carasau
Riso Sardo Carnaroli
Riso Sardo Roma
Saba
Tradizionale Olive Oil