|
Gourmet Recipe Portal
Have fun experimenting with our ingredients in your kitchen! Here are some recipes to help you along your journey.
TRADIZIONALE
Extra Virgin Olive Oil from Sardinia
DID YOU KNOW?
 Acidity of .45%
Our olive oil comes from a unique blend of olives featuring native Sardinia varietals including the Bosana sourced from different orchards.
Pressed within 48 hours of harvest using a continuous pres to maintain the natural characteristics of the oil.
Slightly sweet oil with subtle flavors of artichoke and the perfume of raw olives.
CHEF TIPS:
Use as your every day oil for all of your cooking and baking needs.
Excellent oil for use when sauteing, roasting or pan searing because it simply enhances the natural flavors.
Tradizionale is great used in making breads and pastas and as a base for sauces.
RECIPES:
Homemade panini with grilled eggplant, fresh tomatoes, arugola and buffalo mozzarella drizzled with traditional extra virgin olive oil
|
|
Abbamele
Bottarga (grated)
Bottarga (whole)
Cold Pressed Olive Oil
Fregula Sarda
Fruttato Olive Oil
Malloreddus Sardi
Miele Amaro
Mosto D'Uva
Organic Olive Oil
Pane Carasau
Riso Sardo Carnaroli
Riso Sardo Roma
Saba
Tradizionale Olive Oil
|