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Pane kin Recottu Durke
Sweetened ricotta served
atop toasted pane carasau
and finished with a drizzling
of bitter honey.
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Miele Amaro
di Corbezzolo
Originating from Sardinia, Miele Amaro hits the palate with a unique
sweetness, followed by
a slightly bitter aftertaste. This honey is collected after three
months of pollination on flowers of the rare Arbutus Unedo plant.
Efisio finds Miele Amaro
as useful in salads and main dishes as it is in desserts.
255 g
$19.75
 
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