Mozzarella Pomodoro
Buffalo mozzarella, flown in from Italy, with fresh tomatoes and basil, drizzled with extra virgin olive oil.
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Cold Pressed Olive Oil
A collection of Sardinia’s
unique olive varietals are
pressed immediately without added heat to prevent fermentation, ensuring the
true flavors of the olive. The
olive oil first presents the crude olive taste with overtones of artichoke and finish with a
perfect balance of spice and bitterness.