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Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
GourmetSardinia has been recognized throughout the media for its uniqueness, high quality ingredients and extensive health values. Click on Press to read more.
To Learn more about this product click on Spec Sheet button.
 
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Carpaccio
di Branzino
Thinly sliced fillet of marinated Mediterranean
seabass with teardrop tomatoes & canellini beans and finished
with an organic extra virgin olive oil.
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Organic Olive Oil
Organic agriculture methods combine with the warm and generous Sardinian
countryside providing the highest quality of
oil enhanced with the perfumes and flavors of Sardinia
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