Malloreddus al Cinghiale
Sardinian teardrop pasta tossed with a ragu of wild boar.
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Malloreddus Sardi
This staple of the Sardinian cucina is a trademark of traditional Sardinian primi piatti. Durum wheat semolina teardrop shaped pasta with distinctive ridges originally made by hand, rolling and pressing on irregular surfaces. Traditionally served with a hearty tomato and meat sauce (lamb, beef or sausage), Efisio also recommends malloreddus served simply with extra virgin olive oil and grated bottarga.

1 lb
$8.50