Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
GourmetSardinia has been recognized throughout the media for its uniqueness, high quality ingredients and extensive health values. Click on Press to read more.
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Risotto Alle Cozze Con Zafferano E Bottarga
Carnaroli Superfino Extra simmered with mussels and a saffron sauce with bottarga
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Riso Sardo Carnaroli Superfino Extra
This Carnaroli Superfino Extra is sought after by discriminating chefs for its excellent flavor absorption and ability to maintain its structure with little loss of starch, which yields a creamier consistency than other rices. Superior in quality and refined to the highest degree, Carnaroli Superfino Extra is particularly well suited for premier risottos and fine rice dishes. Efisio uses Carnaroli Superfino Extra in Risotto alle Cozze con Zafferano e Bottarga and the risottos served at his restaurants.
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