Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
GourmetSardinia has been recognized throughout the media for its uniqueness, high quality ingredients and extensive health values. Click on Press to read more.
To Learn more about this product click on Spec Sheet button.
Risotto Agli Asparagi E Pecorino Sardo
Roma Superfino with fresh asparagus and Sardinian pecorino
- - - - - - - - - - - - - - - - - - - - - -
Riso Sardo Roma Superfino
This Roma Superfino varietal is characterized by long and full grains, which have a high absorption capacity, yet remain firm and well separated when cooked. Consistent quality makes this rice a versatile and practical choice for making risottos, rice salads and even in rice desserts. Efisio uses Roma Superfino in simple Risotto Asparagi and keeps it in his pantry for cooking with his family at home.