"...Here we have one of the most exciting cookbooks published in years..." Clifford Wright »
"...Efisio Farris takes you on a culinary journey through his island home...." Mario Batali »
"Sardinian food and wine could not have a better advocate than Efisio Farris..." John Mariani »
It's my new kitchen bible!
Everybody that comes to my house gets Sardinian food these days. The recipes are deceptively easy and fill my house with lusty, irristable aromas. The lamb stew, gorgonzola-asparagus pasta (which the author cooks on Martha Stewart show) and the pork tenderloin are staple dishes in my kitchen now. Plus the beautifully written book and pitcures transport me back to Sardinia and all my wonderful trips to that magical island. This is a special book that will be a part of my kitchen for a long time! - Siobhan Darrow May 2008
Sweet Myrtle & Bitter Honey
Sardinia has been the Mediterranean's best-kept secret but that is changing; the island's
culinary delights, rich history, and magnificent landscape are capturing more hearts and
palates worldwide every year. Those who have been to Sardinia know the best way to discover
this enchanting island is around the table: sampling its unique tastes, learning about its
traditions, and immersing themselves in its stories and secrets told by a people famous for
hospitality. Thankfully, the rest of us now have Efisio Farris's Sweet Myrtle & Bitter Honey
(Rizzoli). Features more than 125 recipes .
