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Malloreddus con Agnello
al Mosto d'Uva
Lamb chops simmered with a sauce
of Sardinian mosto d'uva served on a bed of malloreddus.
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Mosto d'Uva
This single vineyard Sardinian Carignano grape varietal makes a
very unique must. Copper pots are used to partially reduce the must
to create Mosto d’Uva, meticulously produced in limited quantities
without the addition
of sugar or preservatives. Efisio suggests using Mosto d’Uva
to prepare dips or sauces for
pastas and poultry or game.
312 g
$18.50
 
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