Salmone Saba
Norweigan salmon cooked in
the woodburning oven and finished with a saba reduction.
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Saba
Saba has been produced in Sardinia since ancient times.
It is the result of an extensive reduction of the grape must. Efisio recommends serving
saba with meats, desserts and sauces.

 9 fl. oz.
    $14.50
 12.5 fl. oz
    $18.75