Give the tasteful gift of Sardinia! 

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Gourmet Sardinia at home - Chef Selected
We hope all of our products become staples of your pantry. Below please find recipes that were created by Efisio and can be found in his cookbook "Sweet Myrtle & Bitter Honey" or by the chefs at our Texas restaurants (Arcodoro & Pomodoro). Our recipes are simple, versatile and adaptable enough to suit your lifestyle. Bring out your inner Sardinian at home in your cucina. Salute!
GourmetSardinia has been recognized throughout the media for its uniqueness, high quality ingredients and extensive health values. Click on Press to read more.
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Salmone Saba

Norweigan salmon cooked in
the woodburning oven and finished with a saba reduction.

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Saba has been produced in Sardinia since ancient times.
It is the result of an extensive reduction of the grape must. Efisio recommends serving
saba with meats, desserts and sauces.

 9 fl. oz.

Out of Stock