Sweet Myrtle & Bitter Honey by Efisio Farris.
A fantastic book, full of Italian / Sardinian recipes, stories, history, and healthy food. One of the top 100 cookbooks to be published over the last 25 years!
Grated or Whole Bottarga di Muggine
It takes only a small amount of our fresh bottarga caviar to make a world of difference in your dish.
Mosto d'Uva Carignano Grape Sauce
From a single vineyard in Sardinia, this fine Italian sauce is produced in very limited quantities. Try it as a dip, on pastas, poultry, or game!
Organic Cold Pressed Olive Oil
Efisio Farris presents the highest quality of oils that you can buy today. Birthed using only organic agricultural methods, this spice and smooth olive oil is a must for any kitchen.
Fregula Sarda
A small and toasted semolina pasta, the fregula will absorb the flavor of whatever you cook it with.
Pane Carasau
With a heritage that's centuries old, this Italian flatbread, often referred to as music bread, from Sardinia is the essence of Efisio's kitchen.
Miele Amaro di Corbezzolo
From Sardinia's rare Arbutus Unedo plant, Miele Amaro honey adds a unique sweetness followed by a slightly bitter after taste.
